Costa Rica Anaerobic Raisin Honey (12oz)

Roast Type: Light Rarity: Micro-Lot Country: Costa Rica Region: Dota, Tarrazú Varietal: Ethiopian Heirloom Farm: Tres Milagros Farmer/Grower: Facusse Family and Camilo Merizalde Santuario Process: Anaerobic raisin honey Altitude: 1500-1700M Grade: SHG Notes: Black cherry and fruity pebbles with a lingering aftertaste of florals and lemon. Bright and clean citrus acidity and a creamy medium body. Our coffee bags are 100% compostable. Locally Roasted in Glendale, CA Harvest: 8 hours Wet will Process: 56 hours (Soaking, Fermentation & Wet Milling) Drying Process: 22 days Stabilization Process: 18 days Sample Delivery: 4 days Total time: 44 days, 64 hours